“There are many factors that determine a chocolate’s taste,” says Sato, referring to factors like the origin of cocoa, the percentage used, and the various different flavors. But by instead turning his attention to attributes like pointy, smooth and rough, the designer has created distinctive chocolates that all use identical ingredients but taste completely different due to the various textures.
The 9 different types of chocolate are made within the same size, 26x26x26mm, featuring pointed tips, hollow interiors, smooth or rough surface textures and, while the raw materials are identical, the distinctive textures create different tastes.
